Vegans in Space (NASA)

Rose Y.Colón (finedininglovers.com, July 24, 2012); Seven, Wisdom Quarterly

Worlds in space/sky (Sanskrit, akasha) are best visited by vegans (wallpapervortex.com). Below Mars image from Shutterstock engineers at NASA’s Synthetic Biology Initiative using life to create building blocks of life instead of shipping them (via inhabitat.com).

Mars is really more hospitable than trip there

We have Buddhists in space, Buddhists from space, Buddhists sending messages from space, so why not smart, compassionate, green (environmentally-conscious) vegans? 
 
The next time NASA sends astronauts to Mars in the 2030s, they will not be eating synthetic capsules, freeze-dried food, or liquid meals. That's so last millenium.
  
On their mission to Mars, NASA astronauts will eat 100% vegan meals complete with fresh fruits and vegetables grown on the spaceship.

  

How is this possible? [A better question is, Why? Could it be that even mainstream scientists know full well that a vegan diet is the healthiest for humans particularly those under the strains and stresses of space travel, while the fiction is maintained that here on Earth we need junk food and flesh?]

It is all thanks to the research being done by NASA's Advanced Food Technology (AFT) project. 

V is for Vegan tees (OnOurSleeve.com)

Since Mars has some gravity, the AFT researchers believe astronauts will be able to chop and cook vegetables and even grow their own plants with hydroponics using recycled water.

 

The six to eight astronauts who will participate in the Mars mission will require enough food for three years. Mars is so far away that NASA will not be able to send food every six months like they do for the International Space Station. Neither will they be able to preserve meat or dairy for such a long period, according to senior research scientist Maya Cooper. 

 

That is why Cooper and her team have come up with a menu of 100 vegan recipes. According to this video, NASA is still working to ensure the astronauts have healthy and varied meals.It is not clear how talented a chef will be onboard to prepare these recipes, but if this animated 3D short film is any indication, the astronauts are in for years of treats. AP/FDL VIDEO

(GoVeg.com)

 
Inhabitat:

• NASA harnessing the power of microbes to create building bricks on Mars
• How "soft infrastructure," like wetlands and green roofs, could save NYC
• Our World: giant pixelated LEGO map built from 1 million bricks!
• London’s Earth creature is super adobe dome by city’s smallest architects
• INTERVIEW: Architecture for Humanity’s Co-Founder Kate Stohr 
• "World’s Most Sustainable Gas Station" in the Netherlands
• UK scientists developing autonomous flying honey bee robots!

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Berkeley Buddhist Veggie Recipes

Berkeley Buddhist Monastery; Wisdom Quarterly

Grilled Kabobs (berkeleymonastery.org)

  

INGREDIENTS

12 cherry tomatoes

12 sweet mini peppers

12 zucchini cubes, 1/4 inch

12 brown or button mushrooms

12 firm fried tofu or tempeh cubes 1/2 inch

12 smoked gluten (seitan) or veggie meat cubes 1/2 inch

1 tbsp black sesame seeds

2 tbsp soy sauce paste

2 tbsp Taiwanese BBQ saute paste

PREPARATION

Slice zucchini, cube tofu, cube gluten. Mix black sesame seeds, soy sauce paste, and saute paste. Pre-marinate tofu in the fridge for 3 hours before grilling. Skewer all ingredients and brush with sauce mixture. Set the oven to broil (about 500 degrees), grill kabobs, turning if desired. Remove after 3-6 minutes. Serve over rice or salad. Serves 4. More

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