Berkeley Buddhist Veggie Recipes

Berkeley Buddhist Monastery; Wisdom Quarterly

Grilled Kabobs (berkeleymonastery.org)

  

INGREDIENTS

12 cherry tomatoes

12 sweet mini peppers

12 zucchini cubes, 1/4 inch

12 brown or button mushrooms

12 firm fried tofu or tempeh cubes 1/2 inch

12 smoked gluten (seitan) or veggie meat cubes 1/2 inch

1 tbsp black sesame seeds

2 tbsp soy sauce paste

2 tbsp Taiwanese BBQ saute paste

PREPARATION

Slice zucchini, cube tofu, cube gluten. Mix black sesame seeds, soy sauce paste, and saute paste. Pre-marinate tofu in the fridge for 3 hours before grilling. Skewer all ingredients and brush with sauce mixture. Set the oven to broil (about 500 degrees), grill kabobs, turning if desired. Remove after 3-6 minutes. Serve over rice or salad. Serves 4. More

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