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Sunday, September 28, 2008

Animals Farmed For Meat Are The No. 1 Source Of Food Poisoning Bug, Study Shows.

ScienceDaily (Sep. 26, 2008) — A study by researchers from Lancashire, England, and Chicago, IL, found that 97 percent of campylobacteriosis cases sampled in Lancashire were caused by bacteria typically found in chicken and livestock. The work is based on DNA-sequence comparison of thousands of bacteria collected from human patients and animal carriers. Campylobacter jejuni causes more cases of gastroenteritis in the developed world than any other bacterial pathogen, including E. coli, Salmonella,...